My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food Serve over rice.

Hot Dog Casserole Ingredients

  • 16 hot dogs , cut into 1/4-inch slices

  • 2 (15 ounce) cans cut green beans, with liquid

  • 2 (14.5 ounce) cans stewed tomatoes with juice

  • 2 cups shredded mozzarella cheese

How to Make Hot Dog Casserole

  1. Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.

  2. Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

Hot Dog Casserole Nutritions

  • Calories: 546.9 calories

  • Carbohydrate: 18.1 g

  • Cholesterol: 87.7 mg

  • Fat: 41.8 g

  • Fiber: 3.4 g

  • Protein: 24.9 g

  • SaturatedFat: 17.9 g

  • ServingSize:

  • Sodium: 2129.1 mg

  • Sugar: 9.9 g

  • TransFat:

  • UnsaturatedFat:

Hot Dog Casserole Reviews

  • This is a pretty good kid-friendly recipe. My daughter liked it, but I thought it was a little bland. Next time, I think Ill season it a bit and use beef hot dogs instead of chicken to improve the flavor. Also, the liquid didnt thicken very much, but that may have been because I used petite diced tomatoes instead of stewed.

  • Very good, added some garlic to it and pepper and no cheese. Top on rice and it is super.

  • This was so easy and really was surprisingly delicious Very few ingredients so its quick to make. Kids would love this. I used mild Rotel diced tomatoes and chiles because thats all I had in the pantry and I think it made it even tastier. Thank you Will make this again

  • Something new with hotdogs, love it. We added some frozen mixed vegies and potato instead of the beans. Will be making it again and trying different meat :)

  • This was good but I used chipotle swiss sausages with a frozen corn mix of green and red peppers and onions because thats what I had -- my kids arent picky so it worked out well :)

  • Draining the green beans is not enough; you need to drain the tomatoes too. Using tomatoes with chilies, and adding salt and garlic powder helps with the blandness, but its still...different. 2/3 kids in my house ate it, but both said that the flavors did not "belong together." I have to agree. I like the idea of a hot dog casserole, but this is not the one.

  • This tastes really good on rice, but it comes off as too salty. Im not quite sure how I would fix that, though.

  • I made this since we were making meals on a tight budget. Like some reviews I agree with them that this dish tasted bland. Next time I make it,as I probably will,I plan on adding garlic powder,all purpose seasoning blend,and more cheese. I had only one can of green beans and had to supplement thawed mixed vegetables in place of the 2nd can of green beans. Not sure if that took away from the final taste of this dish,but next time Ill try again with added ingredients.

  • I made it last nite with Trader Joes chicken hot dogs. I would drain some of the juices before baking as they didnt absorb during baking. Otherwise it was easy and tasty. Plenty of left overs. 4 stars

  • Pretty good except very watery. Definately drain most of the water out of green beans and tomatoes. This would probably be good with crushed tomatoes also as the pieces are smaller than the stewed. Good served over rice.