This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days.

Spaghetti Salad II Ingredients

  • 1 pound spaghetti

  • 1 head fresh broccoli, chopped small

  • 1 head cauliflower, finely chopped

  • 2 large cucumbers, finely chopped

  • 2 (6 ounce) cans black olives, drained and halved

  • 1 (16 ounce) bottle zesty Italian dressing

  • 1 (1 ounce) package ranch dressing mix

  • 1 tablespoon salad seasoning mix

How to Make Spaghetti Salad II

  1. In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.

  2. Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.

Spaghetti Salad II Nutritions

  • Calories: 203.9 calories

  • Carbohydrate: 23.6 g

  • Cholesterol: 0.1 mg

  • Fat: 10.4 g

  • Fiber: 2.7 g

  • Protein: 4.4 g

  • SaturatedFat: 1.3 g

  • ServingSize:

  • Sodium: 656.2 mg

  • Sugar: 3 g

  • TransFat:

  • UnsaturatedFat:

Spaghetti Salad II Reviews

  • I have made this salad for three family occasions It is always a big hit. Im not a vegetable cutter, so I have made the salad without the broccoli and cauliflower and it has been tasty My husband loves veggies, and loves to cut them and the salad is great that way too Lots of people try to guess all the ingredients in the recipe Most of them dont guess the Hidden Valley Ranch Packet or the seasoning Its really a great, tangy recipe that is well worth the work (which isnt much) and you will not take any leftovers home

  • I tried this recipe for our local firemen on a mutual fire call. Only the first wave of fireman got to try it. As they ate the whole large bowl I had made. Others where disappointed that they did not get to try this wonderful looking and smelling salad.

  • Wow I prepared this for a church social. It was a big hit Everyone wanted to take home the leftover salad. I will be using this recipe again.

  • This was absolutley delicious. The only changes I made was I substituted red bell pepper for the olives and added small cubes of whole milk mozzarella. everybody loved this dish.

  • This had a good flavor and it certainly makes a LOT. Remember to break the spaghetti into smaller pieces before cooking for easier eating.

  • Prep. time a lot longer but well worth the compliments

  • This won rave reviews at a barbecue we just attended. My picky husband who doesnt usually eat spaghetti salad thought it was great. I omitted cauliflower, I added red bell pepper and a large sized tomato chopped.

  • THIS RECIPE WAS GREAT. I DID NOT PUT CULLIFLOWER IN IT THOUGH.

  • This was really good. I changed up the veggies and just did cucumbers, olives, green onions and tomatoes. I also added some mozzarella cheese. I wasnt sure how the Italian dressing and the Ranch would be together but it had great flavor. I will make this often and play around with different veggies and cheeses.

  • is was pretty good. I offered grated parmesan cheese on side which was a nice addition. I also added some tomatoes from the garden which was a nice addition for both taste and color. Thanks for sharing this recipe, DEHERDEBU

  • I added green and red bell pepper, chopped green onions and tomatoes.

  • Always a great side dish

  • I made this for a pot luck at work, and it was devoured. Since then, Ive made it two more times, varying the vegetable ingredients according to what I have available. Its excellent each time. I think the secret is in the combination of zesty Italian dressing and the ranch dressing mix, with the salad seasoning. It gives a nice kick to the pasta and vegetables, whichever kinds you decide to use.

  • Yes. This is very good. I also add pepperoni for the meat lovers out there. Very tasty side dish.

  • Another great pasta dish for the summertime.

  • I made this just the way the recipe said and it was a hit, the only thing is I couldnt find salad seasoning so I used a less amount of johnnys seasoning salt everyone loved it, great taste

  • Great recipe, I too use summer mini zucchini ,summer squash instead of cauliflower. Personal preference.

  • Quick and easy to make on a hot summer day and the whole family enjoyed it. Definitely will be making this again.

  • Doubled it. Except, I didnt put in the tomatoes. (My husband doesnt like tomatoes.) It was pretty good, my husband loves it.

  • Another great pasta dish for the summertime.

  • I found this pasta salad a little light on flavor and too much veggies for the amount of pasta. Some werent a fan of the Italian dressing taste. Overall I think it was a ok recipe but just not for us.

  • Crowd Pleaser Needed a quick dish to pass for a pot luck. Definite hit, no left overs I added diced red onions, carrots & celery to it also, YUM