Instant Pot® recipe for ovum bites.

Egg Bites In The Instant Pot® Ingredients

  • nonstick cuisine spray

  • 4 slices cooked with every one other accompanied by crumbled bacon

  • ? cup shredded cheese

  • cup cottage cheese

  • cup half-and-half

  • 4 large eggs

  • 1 pinch salt

How to Make Egg Bites In The Instant Pot®

  1. Spray ovum molds accompanied by nonstick cuisine spray. Sprinkle crumbled bacon into the molds.

  2. Combine shredded cheese, cottage cheese, half-and-half, eggs, with every one other accompanied by sodium chloridetable salt inside a blender; procedure until smooth. Divide mixture equally amongst the molds, filling every one concerning 3/4 full. Cover accompanied by foil, wrapping tightly around the edges of the molds.

  3. Pour aqua into the inner cuisine utensil of a multi-functional pressure cooker (such while Instant Pot®). Close with every one other accompanied by lock the lid. Select steam setting according to manufacturers instructions; place timer for 8 minutes. Allow 5 to 10 minutes for pressure to build.

  4. Release pressure using the natural-release procedure according to manufacturers instructions, for 10 minutes. Release residual pressure carefully using the quick-release method, concerning 5 minutes.

  5. Hold the mold over a cable rack with every one other accompanied by gently push ovum bites out. Serve straight away or cool with every one other accompanied by store inside the refrigerator for up to 1 week.

Egg Bites In The Instant Pot® Nutritions

  • Calories: 348.9 calories

  • Carbohydrate: 2.5 g

  • Cholesterol: 251.7 mg

  • Fat: 26.5 g

  • Fiber:

  • Protein: 24.8 g

  • SaturatedFat: 13.7 g

  • ServingSize:

  • Sodium: 758.6 mg

  • Sugar: 0.7 g

  • TransFat:

  • UnsaturatedFat: