Sometimes simple things are the best. There are just 5 ingredients in this pasta salad and hardly any work Tortellini, olives, sun-dried tomatoes, pesto sauce, and some mayonnaise for creaminess. This can be served hot or cold.

5-Ingredient Tortellini Salad Ingredients

  • 1 (8 ounce) package spinach tortellini

  • cup pesto sauce

  • 3 tablespoons mayonnaise

  • 1 (2 ounce) can sliced black olives

  • 6 piece (blank)s julienned sun-dried tomatoes

How to Make 5-Ingredient Tortellini Salad

  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.

  2. Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.

5-Ingredient Tortellini Salad Nutritions

  • Calories: 361.1 calories

  • Carbohydrate: 16.6 g

  • Cholesterol: 87.4 mg

  • Fat: 28.2 g

  • Fiber: 2.2 g

  • Protein: 11.6 g

  • SaturatedFat: 6.8 g

  • ServingSize:

  • Sodium: 598.8 mg

  • Sugar: 1.2 g

  • TransFat:

  • UnsaturatedFat: