Moms baked salmon. Comfort food at its best

Mom's Baked Salmon Ingredients

  • 2 tablespoons margarine, melted

  • 2 teaspoons all-purpose flour

  • 1 (16 ounce) can canned salmon, skin and bones removed

  • 6 saltine crackers, crumbled

  • cup milk

How to Make Mom's Baked Salmon

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.

  3. Bake in preheated oven until cooked through, about 30 minutes.

Mom's Baked Salmon Nutritions

  • Calories: 363.3 calories

  • Carbohydrate: 7.6 g

  • Cholesterol: 69 mg

  • Fat: 19.5 g

  • Fiber: 0.2 g

  • Protein: 37 g

  • SaturatedFat: 4.2 g

  • ServingSize:

  • Sodium: 701.4 mg

  • Sugar: 2 g

  • TransFat:

  • UnsaturatedFat:

Mom's Baked Salmon Reviews

  • I added tablespoons Worcestershire sauce, 2 tablespoons grated parmesean cheese, 1 tablespoon dijon mustard, 1 tablespoon mayonnaise, 1/3 cup Italian bread crumps and 1/3 onion, sea salt, pepper, cajun, and garlic powder, and it came out delicious

  • I made this as directed and found it like a salmon patty, but I agree alittle onion would help a lot. Also I agree it would be Delish in a zucchini boat this summer.

  • I wanted to make salmon patties tonight but didnt want to stand over a frying pan. I am so glad I pulled up this app and saw this post. I love the simplicity of this recipe I did add salt and pepper. I doubled the recipe and baked it in cast iron skillet. Due to the larger batch I baked it for 45 minutes. I got a nice little crust on the bottom. At the table we used a touch of hot sauce. I served with lima beans and left over biscuits.Thank you very much

  • This was quick and easy. Everyone enjoyed it. I added half of an onion diced and some seasoning to the mixture. Will make again.