This salad was served at a traditional Lebanese restaurant, and I could not wait to go home and duplicate the taste. It is definitely a twist on the traditional salad, and my Lebanese brother-in-law insists it should not be called tabbouleh. All I know is that it is very tasty and has the majority of the ingredients of a traditional tabbouleh salad.

Non-Traditional Tabbouleh Salad With Pineapple And Pomegranate Seeds Ingredients

  • 3 cups chopped flat-leaf parsley

  • 2 cups finely chopped small cucumber

  • 2 cups finely chopped pineapple

  • 2 cups pomegranate seeds

  • cup minced onion

  • cup minced fresh mint leaves

  • ? cup olive oil

  • cup fresh lemon juice, or to taste

  • salt and ground black pepper to taste

How to Make Non-Traditional Tabbouleh Salad With Pineapple And Pomegranate Seeds

  1. Mix parsley, cucumber, pineapple, pomegranate seeds, onion, and mint in a large bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.

  2. Refrigerate salad until chilled, at least 15 minutes.

Non-Traditional Tabbouleh Salad With Pineapple And Pomegranate Seeds Nutritions

  • Calories: 230.7 calories

  • Carbohydrate: 17.8 g

  • Cholesterol:

  • Fat: 18.4 g

  • Fiber: 2 g

  • Protein: 1.7 g

  • SaturatedFat: 2.6 g

  • ServingSize:

  • Sodium: 35.3 mg

  • Sugar: 12.8 g

  • TransFat:

  • UnsaturatedFat:

Non-Traditional Tabbouleh Salad With Pineapple And Pomegranate Seeds Reviews

  • My daughter and I love tabbouleh, and we love pomegranates...so, thought this variation would be good. We both loved it (although my husband, who does not share our love of pomegranates, didnt and said it was too tart.) Thanks for sharing