Holiday cranberry salad made with real cranberries could be your next family favorite Best served cool and stores well in a plastic container.

Cranberry Salad With Jell-O Ingredients

  • 3 cups fresh cranberries

  • 2 cups water

  • 2 cups white sugar

  • 1 (6 ounce) package cherry-flavored gelatin (such as Jell-O)

  • 2 cups crushed pineapple

  • 2 cups diced pears

  • 1 cup pecans, or more to taste

How to Make Cranberry Salad With Jell-O

  1. Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.

  2. While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.

  3. Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.

  4. Add pineapple, pears, and pecans. Stir and serve.

Cranberry Salad With Jell-O Nutritions

  • Calories: 293.5 calories

  • Carbohydrate: 60.1 g

  • Cholesterol:

  • Fat: 6.6 g

  • Fiber: 3.1 g

  • Protein: 2.5 g

  • SaturatedFat: 0.6 g

  • ServingSize:

  • Sodium: 66 mg

  • Sugar: 55.2 g

  • TransFat:

  • UnsaturatedFat: